Marc Angelo Coppola

Biodegradable Coffee Cups Turn Into Trees When Thrown Away!

A creative company in California called Reduce. Reuse. Grow has designed a coffee cup that is not only biodegradable, but even has seeds in its walls so that it can be planted and grown!

The cups, which are currently part of a Kickstarter campaign, will have seeds embedded in their walls based on their locations. Participating stores will encourage people to plant the cups themselves or to return them to be planted by the company.

400 million cups of coffee are consumed every day in America and usually thrown straight into the trash.

You can learn more about this incredible plan to replace ordinary coffee cups with biodegradable ones on the project’s website. You can also currently help fund this ambitious and environmentally smart project on Kickstarter.

Yup – they have our support!!!

disposable cups turn into trees

We actually did a Podcast with Drew Beal from another organization known as Kill The Cup you can watch below

Microbes Will Feed the World, or Why Real Farmers Grow Soil, Not Crops – Modern Farmer

Out on the horizon of agriculture’s future, an army 40,000 strong is marching towards a shimmering goal. They see the potential for a global food system where pesticides, herbicides and fertilizers are but relics of a faded age.

They are not farmers, but they are working in the name of farmers everywhere. Under their white lab coats their hearts beat with a mission to unlock the secrets of the soil – making the work of farmers a little lighter, increasing the productivity of every field and reducing the costly inputs that stretch farmers’ profits as thin as a wire.

‘Producing more food with fewer resources may seem too good to be true, but the world’s farmers have trillions of potential partners that can help achieve that ambitious goal. Those partners are microbes.’

The American Society of Microbiologists (ASM) recently released a treasure trove of their latest research and is eager to get it into the hands of farmers. Acknowledging that farmers will need to produce 70 to 100 percent more food to feed the projected 9 billion humans that will inhabit the earth by 2050, they remain refreshingly optimistic in their work. The introduction to their latest report states:

“Producing more food with fewer resources may seem too good to be true, but the world’s farmers have trillions of potential partners that can help achieve that ambitious goal. Those partners are microbes.”

Mingling with Microbes

Linda Kinkel of the University of Minnesota’s Department of Plant Pathology was one of the delegates at ASM’s colloquium in December 2012, where innovators from science, agribusiness and the USDA spent two days sharing their research and discussing solutions to the most pressing problems in agriculture.

“We understand only a fraction of what microbes do to aid in plant growth,” she says. “But the technical capacity to categorize the vast unknown community [of microorganisms] has improved rapidly in the last couple of years.”

Microbiologists have thoroughly documented instances where bacteria, fungi, nematodes – even viruses – have formed mutually beneficial associations with food plants, improving their ability to absorb nutrients and resist drought, disease and pests. Microbes can enable plants to better tolerate extreme temperature fluctuations, saline soils and other challenges of a changing climate. There is even evidence that microbes contribute to the finely-tuned flavors of top-quality produce, a phenomenon observed in strawberries in particular.

“But we’re only at the tip of the iceberg,” says Kinkel.

In the Field

Statements such as, “There are 10 to the 6th fungal organisms in a gram of soil!” and, “This bacterial biofilm has tremendous communication properties!” are breakroom banter among microbiologists, but what does it all mean for farmers? The answers reach back into the millennial past of agriculture, back to the dawn of life on earth.

Whenever a seed germinates in the wild or a crop is planted by a farmer, the microbial community that helps that species to grow and thrive is mobilized. Chemical signals enter the soil via the exudates of the plant and a symphony of underground activity commences. Genetic information is exchanged; the various microbial players assume their positions on the tissues of the plant; often, one microbe colonizes another, providing a service that helps the first microbe to assist the plant whose roots it is embedded in.

Though this elaborate dance takes place without any input from humans, we have been tinkering with it for a long time.

For example, the process of nitrogen fixation in plants of the legume family (which includes beans, peas, peanuts and many other crop plants) is one of the little bacterial miracles that makes our planet habitable. Anyone who has ever observed the roots of a legume knows that they are covered in strange white or pinkish growths, about the size of ants, which appear to be an infection of some sort. Undoubtedly, ancient farmers had an intuitive understanding that these warty protuberances had something to do with the noticeable ability of legumes to improve the soil, but it wasn’t until the late 19th century that the mystery began to unfold.

While Louis Pasteur was discovering how to preserve milk and becoming famous as the father of microbiology, a relatively unknown colleague of his with a penchant for plants was making another discovery, of perhaps even greater historical importance. In 1888, Martinus Beijerinck, discovered that tiny bacteria called Rhizobia infect the roots of legumes, causing the swollen nodules. Rather than an infection that weakens the plant, the nodules are the fertilizer factories of the plant kingdom, disassembling atmospheric nitrogen – which plants are unable to use – and refashioning it in a soluble, plant-friendly form.

Rhizobia are key ingredients of the earth’s verdancy and harnessing the bacteria to improve soil fertility has long been one of the cornerstones of sustainable agriculture. Yet, modern day microbiologists are now aware of scores of other equally profound plant-microbe interactions, discoveries they believe will have a big impact as human populations continue to soar on a planet of finite resources.

Making the Translation

In her lab at the university, Kinkel experiments with antibiotic bacteria that suppress plant pathogens and tests various soil management strategies to see their effects on microbial communities. In Colombia, microbiologists have learned to propagate a fungus that colonizes cassava plants and increases yields up to 20 percent. Its hyphae – the tiny tentacles of fungi – extend far beyond the roots of the cassava to unlock phosphorus, nitrogen and sulfur in the soil and siphon it back to their host, like an IV of liquid fertilizer.

In Colombia, microbiologists have learned to propagate a fungus that colonizes cassava plants and increases yields up to 20 percent

Though microbiologists can coerce soil to produce extraordinary plant growth in their labs and test plots, transferring the results to everyday agricultural practices is not a straightforward process.

“Connections to farmers are a weak link,” Kinkel laments, alluding to a “snake oil effect” where farmers have become leery of salesmen hawking microbial growth enhancers that don’t pan out in the field. “The challenge of [these] inoculants,” she says, “is they may not translate in all environments.”

Though researchers continue to develop promising new microbial cocktails, there is an increased focus on guiding farmers to better steward the populations that already exist in their soil. Kinkel is working on an approach she believes will help farmers sustain optimal microbial communities by ensuring they have the food they need – carbon – at all times. She calls it ‘slow release carbon’, but it’s not something farmers will see in supply catalogs anytime soon. Kinkel says she has access to resources for her academic research, but lacks a “deliberate pipeline for product development.”

It Takes a Global Village

The 26 experts from around the world convened at the ASM colloquium concluded their discussions with a bold goal for the future of agriculture: They’ve challenged themselves to bring about a 20 percent increase in global food production and a 20 percent decrease in fertilizer and pesticide use over the next 20 years.

With an indomitable belief that science will do its part to make this dream a reality, the scientists are looking to their corporate and regulatory counterparts to build a pipeline of information to farmers. They’re hoping that top-down investments in research and technology will meet directly with grassroots changes in the culture of farming – without all the snake oil-vending agribusiness interests in the middle. Ultimately, they envision a future where farmers again trust in the unseen forces of the soil – instead of the fertilizer shed – for answers to their challenges.

Monsanto Loses GMO Permit In Mexico – Judge Sides With The Bees

A number of countries around the world have now completely banned GM food and the pesticides that go with them, or have severe restrictions against them. This comes after the world has experienced a massive resistance against Monsanto and other biotech giants that manufacture GMOs and pesticides.

It’s (the resistance) also a result of numerous studies that have emerged showing the environmental and health dangers that are associated with pesticides, as well as health dangers that could be associated with GMOs.

The latest country to make headlines with regards to banning Monsanto products is Mexico, as a group of beekeepers was successful in stopping Monsanto from the planting of soybeans that are genetically modified to resist their Round-up herbicide.

Monsanto Loses Mexican Permit

Monsanto had received a permit to plant its seeds on over 250,000 hectares of land, which equates to approximately 620,000 acres. That’s a lot of land, and they managed to get the permit despite thousands of citizens, beekeepers, Greenpeace, Mayan farmers, The National Institute of Ecology and other major environmental groups protesting against it.

According to The Guardian:

“A district judge in the state of Yucatán last month overturned a permit issued to Monsanto by Mexico’s agriculture ministry, Sagarpa, and environmental protection agency, Semarnat, in June 2012 that allowed commercial planting of Round-up ready Soybeans. In withdrawing the permit, the judge was convinced by the scientific evidence presented about the threats posed by GM soy crops to honey production in the Yucatán peninsula, which includes Campeche, Quintana Roo and Yucatán states. Co-existence between honey production and GM soybeans is not possible, the judge ruled.” (source)

Mexico is the fourth largest honey producer and fifth largest honey exporter in the world.

These Pesticides Are Killing Bees and Farmers Are Unable To Export Pollen From GMO Crops

Be colonies are declining very fast, threatening food security all over the world, and as the guardian reports:

“GM crops could devastate the important European export market for Mexican beekeepers, where the sale of honey containing pollen derived from GM crops has been restricted since a landmark decision in 2001 by the European Court of Justice.”(source)

Here is more on a study that found GM pollen destined for Europe after this ruling, and according to local farmers, threatens the honey industry.

Below is a summary of the problem (apart from massive bee declines):

“David Roubik, senior staff scientist at the Smithsonian Tropical Research Institute, and his colleagues developed the ability to identify pollen grains in honey in Panama and in Mexico during the 1980s and 1990s when they studied the effects of the arrival of Africanized bees on native bees. “Nobody else can do this kind of work in the ‘big field’ environment and be confident that what they are seeing are soybean pollen grains,” said Roubik. They found that six honey samples from nine hives in the Campeche region contained soy pollen in addition to pollen from many wild plant species. The pollen came from crops near the bee colonies in several small apiaries. Due to strict European regulations, rural farmers in the Mexican Yucatan face significant price cuts or outright rejection of their honey when their product contains pollen from GMO crops that are not for human consumption. The regional agricultural authorities, furthermore, seemed unaware that bees visited flowering soybeans to collect nectar and pollen” (source)

Related CE Articles with links to more information and proof:

New Harvard Study Proves Why All The Bees Are Dying American Scientists Confirm: Pesticides Are Killing Bees It’s Not Just Bees, Disappearance of Monarch Butterflies Also Linked To Roundup Herbicide EPA Approved GMO Insecticide Responsible For off Millions of Bees & Puts Entire Food Chain At Risk

There Are Multiple Concerns Here, And One of Them Has To Do With The Crops That Have Been Genetically Manipulated To Resist Monsanto Pesticides. Why? Because These Pesticides Are Very Harmful To Human And Animal Health.

A study is published in the US National Library of Medicine and in the journal Food and Chemical Toxicology shows how several recent studies illustrate glyphosate’s potential to be an endocrine disruptor. Endocrine disruptors are chemicals that can interfere with the hormone system in mammals. These disruptors can cause developmental disorders, birth defects and cancer tumors. (source)

A group of scientists put together a comprehensive review of existing data that shows how European regulators have known that Monsanto’s glyphosate causes a number of birth malformations since at least 2002. Regulators misled the public about glyphosate’s safety, and in Germany the Federal Office for Consumer Protection and Food Safety told the European Commission that there was no evidence to suggest that glyphosate causes birth defects. (source)

A new study out of Germany concludes that Glyphosate residue could reach humans and animals through feed and can be excreted in urine. It outlines how presence of glyphosate in urine and its accumulation in animal tissues is alarming even at low concentrations. (source)

It’s also been linked to Alzheimers, Parkinsons Disease and Autism.

A recent study conducted by researchers from RMIT university, published in the journal Environmental Research found that an organic diet for just one week significantly reduced pesticide (commonly used in conventional food production) exposure in adults. ( source)

Thirteen participants were randomly selected to consume a diet consisting of at least 80% organic or conventional food for precisely 7 days, afterwards crossing over to the alternative diet from which they started. Urinary levels were used for analysis. The study found that urinary dialkylphosphates (DAPs) measurements were 89% lower when they ate an organic diet for seven days compared to a conventional diet for the same amount of time.

“A lot of these agents were initially developed as nerve gases for chemical warfare, so we do know that they have toxic effects on the nervous system at high doses. Conventional food production commonly uses organophosphate pesticides, which are neurotoxins that act on the nervous system of humans by blocking an important enzyme. Recent studies have raised concerns for health effects of these chemicals even at relatively low levels. This study is an important first step in expanding our understanding about the impact of an organic diet” (source) Dr. Liza Oates

Here is a link to more information on how the Roundup herbicide was recently found to be 125 times more toxic than regulators claim.

The list goes on and on, but bottom line is that there is a tremendous amount of evidence, and it’s great to see countries like Mexico take more steps towards a completely GMO/Pesticide free environment.

For more CE articles on pesticides click HERE. For more CE articles on GMOs click HERE.

Like this article? Then join the Conversation with many others in EWAO !

Sources:

http://phys.org/news/2014-02-gmo-soybean-pollen-threatens-mexican.html http://www.theguardian.com/global-development/poverty-matters/2014/aug/08/sweet-victory-beekeepers-monsanto-gm-soybeans All other sources are embedded throughout the article.

Credit: Collective Evolution

WHAT ARE YOUR THOUGHTS?

mushrooms fungus oil clean up

​The Plan to Mop Up the World’s Largest Oil Spill With Fungus

The dinner plate-sized mushroom encircles its host tree like a bloated tumor. I’m about to snap a photo of the beast when something flickers in the corner of my eye. Faint, smoky wisps give off the impression of smoldering coals. At this very instant, the fungus is releasing billions of microscopic spores.

I feel as though I’m witnessing one of nature’s secret acts, something an urbanite like me was only supposed to see on National Geographic. With a lush green canopy overhead, the hum of insects and warbles of tropical birds filling my ears, the moment would be Avatar­-worthy, save one jarring detail: The air reeks of petroleum.

That’s because I’m standing over a patch of blackened, crude-soaked ground. I’m here in the Sucumbíos province of northeast Ecuador with Donald Moncayo, a community organizer with the Amazon Defense Coalition. This spot, Moncayo says, holds a special significance. It’s the first in a series of nearly a thousand toxic waste pits that litter this remote part of the Ecuadorian Amazon, festering like open sores under the fierce equatorial sun.

“All the pools are in direct contact with the water and the soil,” said Moncayo, who has been taking visitors on his so-called ‘toxic tours’ since the early 2000s. “There are no membranes, no barriers, nothing. All of this was intentional.”

These toxic waste pools-locals call them ‘piscinas’-are the legacy of Texaco’s twenty six-year stint extracting oil from Sucumbíos. (Texaco has since become a subsidiary of Chevron.) The spills have been poisoning the soil, water, vegetation and people of the region for over twenty years.

Credit: Amazon Mycorenewal Project

Not ten meters away, one of the most amazing mushrooms I’d ever laid eyes on-and, after years as a microbial ecologist, I’ve seen my fair share-is breathing new life into the forest. To me there’s something serendipitous about this, because I’ve traveled to Sucumbíos to meet a group of scientists and activists who hold the radical notion that fungi are the key to empowering the victims of a horrific environmental disaster to clean up their land.

“Oil companies don’t teach people the solutions to their problems, because that would be an admission of their own wrongdoing.” Lexie Gropper, the program coordinator for the Sucumbíos Alliance of Bioremediation and Sustainability (ABSS), told me. “They prefer people who lack the power to make a change.”

But Gropper believes that change is coming. In less than a year, the exuberant, Spanish-speaking 24-year-old from Atlanta, Georgia has rolled together enough local and international resources to lay the groundwork for an organization dedicated to improving the health of humans and the soiled Amazonian environment through fungi. A collaboration between the US-nonprofit the Amazon Mycorenewal Project, and the Instituto Superior Tecnológico Crecermas (ISTEC), Sucumbíos’s only higher education institute, ABSS aspires, over the coming years, to transform a humble agricultural university into Ecuador’s primary hub for mushroom cultivation, distribution, and education.

The project’s aim? Nothing short of cleaning up the one of the world’s largest oil disasters -using giant, petroleum-gobbling fungi.

Credit: Amazon Mycorenewal Project

There are an estimated 1.5 to 5 million species of fungi: Yeasts and molds along with mushroom-producing macrofungi. It’s a clan of bizarre creatures that spend most of their lives unseen, sweating out a plethora of digestive enzymes that decompose the dead and recycle elements for the living. Some fungi use threadlike mycelia to worm their way into the soil’s smallest cracks and crevices, unlocking nutrients which they trade plants for carbon. When crusading mycologist Paul Stamets waxes poetic about fungi, he calls them “the neurological network of nature,” for their ability to knit together the lives of plants, animals, and the Earth itself. He’s right.

When it comes to mopping up our nastiest environmental messes, fungi may be one of the best hopes we’ve got. Certain species, including the oyster mushroom, produce enzymes that break down the tough, aromatic hydrocarbons found in petroleum, in addition to soaking up heavy metals like mercury. Deep in the Amazon, scientists uncovered a fungus that eats polyurethane plastic. Stamets, meanwhile, is involved in an effort to clean up the nuclear wasteland around Japan’s Fukushima reactor using radiation-loving mushrooms. And these are just the highlights; most experts will agree that we’ve barely scratched the surface of Kingdom Fungi’s potential.

“At this point, there’s simply no concept of how many fungal remediators are out there,” said Tradd Cotter, whose South Carolina-based company, Mushroom Mountain, is positioned to become the world’s largest hub for mycoremediation-the process of using fungi to clean up the environment. “All fungi can exude extracellular metabolites.” (Those are the enzymes, antibiotics, and other biological factors that actually do the remediation.) “When you consider 1.5 million fungi on the planet, all you can say is there are an unlimited number of possibilities.”

And there few places on Earth that match Sucumbíos’s desperate need for environmental remediation. According to Amazon Watch, from 1964 to 1990, the oil company Texaco (now Chevron) drilled 350 petroleum wells across a massive swath of previously untouched wilderness, all the while dumping some 18 billion gallons of toxic formation waters (a byproduct of oil extraction) directly into rivers and streams that the region’s tens of thousands of indigenous Ecuadorians depended on for drinking, cooking, bathing, and fishing. When Texaco left in 1992, it poured the rest of its waste-crude and toxic sludge-into the unlined death pits I found myself wading through.

Credit: Lexie Gropper

If people outside of South America know anything about northeastern Ecuador’s politics, it’s likely of the multibillion-dollar class action lawsuit that ensued after Chevron proclaimed it would not compensate the local victims exposed to the toxic blight, and would instead ” fight until hell freezes over.”

For over two decades, the oil giant has done just that, spending billions of dollars on thousands of lawyers to deny and delay legal proceedings. When I contacted Chevron for comment, a company spokesperson denied the existence of the toxic waste pits, claiming they were part of a “decade long disinformation campaign in support of judicial fraud in Ecuador by plaintiff’s lawyers trying to extort money from Chevron.”

This stance speaks to Chevron’s recent counteroffensive in the legal battle, the basis of which is to paint the plaintiffs-30,000 homesteading farmers and tribespeople-as a group of scheming mafiosos.

“Chevron’s strategy has been total-scorched-Earth,” Kevin Koenig of Amazon Watch told me. “They subpoena people, they drag them into court, they scare the living shit out of them. And they have all the time and money in the world.”

The same cannot be said for the thousands of men, women and children who, every day, are forced to drink water fit for a hazardous waste facility. These include the family of Marlene Cabrera, who lives next to an oil well outside the sprawling oil-boomtown of Lago Agrio. When we visited, Cabrera recalled how she never used to salt her food, because the river water she cooked with was brackish from toxic waste. Her sixteen-year-old son has been ill with a rare disease, which doctors believe is related to oil contamination, since he was nine. She has seen several family members, with no history of drinking or smoking to excess, die young of cancer. Countless families throughout the province echo her story.

As the beleaguered legal battle moves into its twenty-second year, indigenous communities, aided by a handful of dedicated international groups, have begun taking matters into their own hands. The most prominent example is ClearWater, an organization whose mission is right in its name. In 2011, co-founder Mitch Anderson organized a team comprised of men and women from the region’s five indigenous tribes. Thanks to a major grant from Trudie Styler’s Rainforest Fund and other celebrity contributions, ClearWater has furnished over a thousand indigenous families with sophisticated rainwater catchment systems that remove bacteria while soaking up heavy metals and petroleum hydrocarbons.

“ClearWater is about provisioning the basic necessities of life to the people who have called these forests home for thousands of years,” Anderson said when I called him from Quito.

Credit: Amazon Mycorenewal Project

Gropper, who assumed the project coordinator role for the Amazon Mycorenewal Project in early 2014, tells me how ClearWater’s grassroots, community-oriented vision has been a source of inspiration. Founded in 2007 by an international cohort of bioremediators, mycologists and environmental scientists, the Amazon Mycorenewal Project has, over the years, generated excitement by demonstrating the potential for fungi to detoxify the putrid soils and rivers of Sucumbíos. But until very recently, the organization lacked the local infrastructure needed to conduct long-term studies and create a lasting impact.

“As international volunteers, we come and we leave,” said Gropper. “We like to tell locals how they can fix their problems, without really thinking about their needs. But until we’ve shown that we can make this work for the people of Sucumbíos, we haven’t accomplished anything.”

Through its integration with ISTEC, Gropper believes the Amazon Mycorenewal Project is now positioned to build permanent ties with the local communities.

“Our alliance with an Ecuadorian agriculture institute provides so many opportunities to grow,” Gropper said. “It’s everything the Amazon Mycorenewal Project ever dreamed of.”

For its part, ISTEC has made it clear that their new, fungally-minded partners are a priority. The university has furnished the fledgling organization with on-campus housing, in addition to five laboratories to be used for soil and water testing, microbiology, mushroom cultivation, and eventually, large-scale spawn production. When I visited, international volunteers were hard at work converting the empty labs into sophisticated research facilities. They’re also teaching themselves mushroom cultivation techniques and conducting the first pilot studies that, eventually, will lead to a library of petrophilic fungi-those with a knack for growing on toxic waste.

When Norwegian volunteer Gudny Flatabø arranged a series of Petri dishes on the lab bench, several were an inky black, instead of the usual tawny hue. Mycelia-the branching, filamentous part of fungi that colonize vast surfaces-gobbled the contaminated agar, unperturbed by the toxicity of their food. Over time fungi that tolerate the spectrum of toxins found in petroleum waste-benzene, toluene, chromium and mercury, to name but a few-can be bred to handle higher and higher concentrations.

Credit: Amazon Mycorenewal Project

“You need to do this basic science first, prove that it works, prove why it works,” Cotter, who is also overseeing mycoremediation projects in Haiti and the Alberta tar sands, in addition to advising the Ecuadorian initiative, told me.

According to Cotter, there are a hundred things to test and tweak before a fungal remediator is ready for prime time, including physical properties like its tensile strength and ecological properties, including how the fungus interacts with and shapes the native microbial community.There’s also the matter of finding local remediators-fungi that grow naturally near the disaster site. Once their sterile cultivation facilities are ready, Gropper plans to isolate native fungi that already thrive in local contaminated sites.

“We want to figure out what the best local remediators are and what are the best conditions to grow them,” said Gropper. “Then we can scale up production, and create a spawn distribution system that’s sustainable long after volunteers are gone.”

Large-scale fungal remediation is a long-term goal, and Gropper is cognizant that locals will need strong incentives to buy in. She is hopeful that, through cultivation workshops and classes, her organization will get Ecuadorians excited about the myriad possibilities mushrooms offer.

“I think nutritional and medicinal aspects of mushrooms are what’s really going to get people interested,” Gropper told me.

The nutritious turkey tail mushroom, for instance, helps our immune system fight off cancer. The reishi mushroom, which grows naturally in Sucumbíos, has well-documented antibacterial properties.

“They’ve lived with the contamination for over forty years,” Gropper continued. “They’re not happy about it, but they’re used to it.”

That fact was sadly clear by the end of my toxic tour. In addition to visiting gaping waste pools and drilling sites, Moncayo brought us to see a “remediated” pit. Chevron claims that Texaco conducted a successful remediation of 162 pits in the mid-1990’s. Others call this cleanup a sham. It only took a few inches of digging in the blistering jungle heat for Moncayo, wearing white surgical gloves, to unearth a fistful of tar-colored mud. He dropped a chunk of the stuff in a water bottle, shook it up, and we looked on as oily crude floated to the surface, gleaming blue and orange in the sunlight.

Not far off, a cacao tree was laden with nearly-ripe pods. Moncayo pointed to it. “Cacao grown here, grown across contaminated sites, is taken to markets in Lago,” he said. “It’s mixed with cacao from all over Ecuador. It’s exported to the United States, Canada, Europe-everywhere.”

Also close by, two local men were laboring to dig a new well under the searing mid-afternoon sun. The well, Moncayo said, would probably be used for drinking water.

Credit: Amazon Mycorenewal Project

As I stood, dizzy from dehydration and petroleum fumes, next to the last toxic sludge pool of the day, Moncayo told me how everything I’d seen was but a drop in the bucket. “When we talk about thirty thousand people affected, we’re only talking about those right next door to a drill site,” he said. “When we consider those indirectly affected, we’re talking about the entire population of Brazil. That’s where this water goes.”

It’s an almost inconceivably vast problem. But the people I found living here haven’t given up on this land. Gropper, for one, sees mushroom cultivation taking off all over Sucumbíos and beyond, providing the Amazon and its people with a host of benefits. Just maybe, a myco-topia isn’t so crazy, after all.

“Justice isn’t something that the government has in its pocket or Chevron has in its bank account,” Anderson said. “It’s something that communities build.”

Koenig agrees. “What’s amazing about the grassroots efforts we’re now seeing is that they’re turning people who have always been victims into a force and a solution.”

The fungi, for their part, aren’t going anywhere. They’ll continue to creep and grow, dancing in and out of sight, threading hungry mycelia into the fetid soil. Earth’s decomposers will remain here, long after people have decided whether or not to forsake the poisoned land. Perhaps, with their help, we won’t have to.

Credit: Nicola Peel and Danny Neuman ​

The USDA Is Helping Rural Farmers Get Their Own Renewable Energy

The clean energy business has a potentially unexpected ally: the U.S. Department of Agriculture.

As part of the 2014 Farm Bill passed last year, the normally food-focused USDA is now offering farmers and rural small business owners financial assistance in installing clean energy systems and taking measures to improve energy efficiency. More than $280 million will be provided through the Rural Energy for America Program (REAP) in the form of grants and loans that can be used to install renewable energy sources such as solar panels, wind turbines, hydroelectric projects as well as improve heating and cooling efficiency and upgrading windows and insulation.

According to the USDA, the program is meant to help farmers, ranchers, business owners, tribal organizations, and other entities reduce their energy bills, limit the country’s dependence on foreign oil, support clean energy, and cut carbon pollution.

“Developing renewable energy presents an enormous economic opportunity for rural America,” said Agriculture Secretary Tom Vilsack while announcing the program last month.

The USDA is offering both grants and loans as part of the REAP initiative. Grants, which can total up to $500,000, are available for up to 25 percent of the total project cost. Loans, which can amount to as much as $25 million, are available for up to 75 percent of the total cost.

The full slate of renewable energy projects available for financing includes wind, solar, ocean, small hydropower, hydrogen, geothermal, and renewable biomass.

Originally created in the 2002 Farm Bill, the program was reauthorized in the 2014 Farm Bill with a guarantee of no less than $50 million in annual funding through 2019. Since 2009, REAP has awarded $545 million for more than 8,800 projects across the country – including $361 million in REAP grants and loans for more than 2,900 renewable energy systems. According to the USDA, when fully online these projects could generate enough electricity to power more than 5.5 million homes a year.

Trudy Kareus, Colorado State Director for USDA Rural Development, said the program is a “win/win for our customers and those whom they serve.”

She said the program has helped farmers purchase new irrigation pumps in order to reduce their energy costs as well as assisted a local restaurant in offsetting their energy costs by 85 percent by installing rooftop solar panels. By increasing both economic yield and business productivity, renewable energy and energy efficiency can become their own cash crops. Even small decreases in the cost of refrigeration or lighting can amount to significant improvements in profit margins.

Heal-Your-Digestive-Problems-Naturally

How to Heal Your Digestive Problems Naturally

It is no coincidence that both Traditional Chinese medicine and Ayurveda, arguably the two oldest systems of medicine on the planet, consider digestion to be one of the key factors influencing our health. These forerunners of modern medicine discovered through thousands of years of clinical practice and observation that a very direct link exists between a person’s digestive health and their physical and mental wellbeing. In fact, some of the more radical Ayurvedic doctors go so far as to not even acknowledge the presence of individual diseases, believing that all imbalances in the body stem from deficient digestion and faulty diet in one form or another. Patients are treated with a combination of specific herbs and dietary therapies aimed at strengthening and healing the digestive tract, quite frequently with remarkable success. While this may be a ‘fringe’ point of view to some, the fact is that it highlights the foundational role that digestion plays in our overall health and wellbeing.

“Let food be they medicine. – Hippocrates

Modern nutritional research has in large part validated this ancient knowledge, confirming that diet does indeed play a major role in health. So much so, in fact, that we have been led to believe by many well-meaning nutritionists and doctors that eating whole, organic, unprocessed food is the single most important thing we can do to improve our overall health. And, they are right: whole, unprocessed foods are truly essential for lifelong health. However, in reality, this is only half of the ‘health equation.’

As you may have guessed, digestion is the other piece of the puzzle, equally important and yet rarely acknowledged. The quality and strength of your digestion governs the ability of your body to properly absorb the nutrients from the food you are eating. Without a healthy, well-functioning digestive tract, even the best dietary habits will do you little good as your body struggles to process the essential nutrients locked away in your food. The fact is that if you cannot fully assimilate what you eat, you will invariably experience disease and unnecessary suffering regardless of any other measures taken towards maintaining and improving your health.

Hidden in Plain Sight

In the West, most people are not absorbing all the potential nutrition from the foods they eat, due to varying levels of deficient digestion. When you see the nutrition facts panel that lists what various vitamins and minerals are in the food you are eating, it is tempting to think that you simply absorb it all when you consume that food-I know I did for many years. But it was not until I began studying Ayurveda and Chinese Medicine that I learned not all of the nutrients we eat are absorbed unless our digestion is operating at its peak. In cases of deficient digestion, as little as half (in severe situations, even less) of what we consume in terms of actual nutrients-vitamins, minerals, protein (amino acids)-is actually assimilated into our bloodstream and used by our bodies. This is due to the less-than-ideal state of the digestive tract in most individuals nowadays, which arises from the detrimental eating and lifestyle habits that have become commonplace in Western culture.

Gluten Intolerance… or Just Poor Digestion?

As a society, we are collectively becoming more aware of the relationship between what we eat and our health, which is a major step in the right direction. However, we have a tendency to incorrectly vilify certain foods, when the real culprit is not the foods themselves, but deficient digestion.

For example, the number of people claiming to have gluten intolerance has reached epidemic proportions; but only a handful actually have a medically diagnosable allergy to gluten known as Celiac disease. For those diagnosed with Celiac disease, it is truly life threatening to consume wheat and other gluten-containing products. The rest of the ‘gluten-intolerant’ population simply experiences mild-to-severe discomfort when consuming gluten-containing grains, the reason for which is believed to be the gluten itself.

Gluten is a protein found in high concentrations in modern, hybridized varieties of wheat and other similar grains (such as rye, barley and spelt) that can irritate the digestive tract of sensitive individuals. However, it has been my experience that, in most cases, the true culprit is not the gluten itself, but undiagnosed deficient digestion.

“We have a tendency to incorrectly vilify certain foods, when the real culprit is not the foods themselves, but deficient digestion

I should know. For years, I experienced many of the telltale signs and symptoms of gluten intolerance: headaches, bloating, dizziness, pain in the digestive tract and generally feeling terrible after eating wheat or other gluten grains. And yet, that all changed once I began to heal my digestive tract using many of the guidelines that will be revealed later in this article, based primarily on Ayurvedic and Traditional Chinese Medicine. After a few months of concerted effort, I was able to eat wheat and other gluten grains with no ill effects whatsoever.

Let me be clear that I am not denying the existence of Celiac disease or saying that gluten is harmless. Wheat and other gluten-containing grains are definitely some of the most irritating foods for the digestive tract and anyone working to heal their digestion is advised to avoid them for some time. However, they typically only become a problem for most people when they are concurrently experiencing deficient digestion. Eaten in moderation, organic, minimally hybridized wheat is a particularly healthy food. Few know this, but wheat is perhaps the most nutrient dense of all grains and, furthermore, has been a mainstay of the human diet for thousands of years.

How Digestion Works

One of the primary reasons people develop weak digestion is simply that they lack a basic understanding of how the digestive process operates. Armed with this knowledge, it becomes quite easy to identify if a given food or lifestyle choice will support or hinder digestion.

Digestion actually begins in the mouth. The act of chewing food mixes it with our saliva; rich in digestive enzymes, saliva begins to break down the food even before it reaches our stomach. Therefore, the first step in improving your digestion is to chew your foods thoroughly-a good starting point is at least 20 times per bite. More is ideal, but to be practical, this is probably unreasonable for most people. At first you might have to count to get an idea of the general amount of time 20 ‘chews’ takes, but it will quickly become second nature and eventually a habit.

photo: francesca schellhaas photocase.com

Once food is swallowed, it enters the stomach, which then secretes hydrochloric acid and various enzymes to further digest and break down the food. This is another critical juncture at which digestive problems frequently arise because many of us have the habit of drinking and eating simultaneously. While a few sips of liquid with meals is harmless, larger amounts begin to dilute the concentration and effectiveness of the hydrochloric acid-enzyme mix and can severely interfere with the digestive process, causing food to enter the intestines without being properly broken down. This can lead to gas, shooting pains and sub-clinical nutrient deficiencies, among other things, as the body struggles to release the vitamins and minerals locked away in the undigested pieces of food.

“The first step in improving your digestion is to chew your foods thoroughly

Many Ayurvedic and Traditional Chinese Medicine doctors recommend abstaining from any beverages for up to 2 hours after a meal, but a more reasonable time frame is at least 30 minutes, and an hour if you can swing it. Again, a few sips is not usually an issue, but drinking more than that could be highly counterproductive, especially if you are trying to rebuild your digestive strength.

As food leaves the stomach and enters the intestines, the pancreas releases enzymes that, along with the beneficial bacteria and microorganisms in the bowels, begin to break it down even further. These beneficial bacteria (also known as probiotics or intestinal flora) are in a delicate balance but are rather resilient if we eat well and abide by the digestive best practices outlined by Ayurveda, Traditional Chinese Medicine and summarized in this article. However, there are some very common things that we do that absolutely decimate this natural symbiosis and are responsible in large part for the epidemic level of digestive problems we face in the West.

By far, the most serious problem is the use of antibiotics. Even as little as one pill can majorly disrupt the digestive tract and kill off an alarming amount of the essential good bacteria that are so intricately linked to our digestive ability and health. The problem with pharmaceutical antibiotics is that they are nondiscriminatory, meaning that they simply kill all intestinal bacteria, good or bad. This may alleviate symptoms in the short term but leaves the door wide open for opportunistic pathogens to take advantage of the serious lack of endogenous, immune-enhancing good bacteria left in the wake of antibiotic use.

Instead of pharmaceutical antibiotics, it is far safer and equally effective to use natural antibiotic medicines that destroy harmful, disease-causing bacteria but leave your essential, beneficial bacteria unharmed and perhaps even strengthened. As a first line of defense, colloidal silver and oil of wild oregano are excellent, time-honored choices.

The Brain in Your Belly

Most people are not aware that a major portion of our nervous system is located in our intestines, also know as the ‘enteric nervous system’ by doctors or, more commonly, as our ‘second brain.’ In fact, more than 90% of the body’s serotonin is produced in the gut, as well as about 50% of the body’s dopamine. Furthermore, your intestines produce and co-regulate 30 other neurotransmitters identical to those found in your brain and are used by your central nervous system to regulate mood, stress levels, sleep patterns, mental functioning and any number of other essential body processes. As you can imagine, an imbalanced, damaged or poorly functioning digestive system-whether that is due to antibiotic use, diet and lifestyle or simply overconsumption of irritating foods-interferes with the functioning of this second brain and has been implicated in depression and other mood disorders, immune system disruption and many other common diseases. Although this enteric nervous system was unknown to Ayurvedic and Traditional Chinese Medicine doctors thousands of years earlier, they clearly recognized that deficient digestion affected the whole person-mentally, physically and spiritually.

‘Healthy’ Diets Can Make Digestion Worse

As a society, we are beginning to collectively realize the intricate relationship between our diet and our health. While this is generally a beneficial shift in awareness, it can-and often does-lead people to embrace ‘healthy’ diets and lifestyles, which can further compromise digestion.

Juicing and Cold Foods

Any food eaten or served cold tends to disrupt digestion to some degree. Our bodies are very warm (98.6 degrees Fahrenheit) and our stomach needs to heat everything we eat up to this temperature for optimal digestion. Eating cold foods puts enormous stress on our digestive system and causes us to only partially digest what we eat. Traditional Chinese Medicine refers to cold foods as damp, which alludes to the effect they have on our digestion. Think of a swamp, clogged and stagnant. Excessive juice or cold foods produce the same effects in our digestive tract.

“More than 90% of the body’s serotonin is produced in the gut, as well as about 50% of the body’s dopamine

Drinking fresh-squeezed juice, or any cold beverage regularly for that matter, also introduces excess liquids into our digestive tract as well, which, as discussed earlier, dilutes our digestive juices. Compounded by the fact that they are cold and typically high in naturally occurring sugar, juices can very quickly imbalance even otherwise robust digestion.

Again, balance is key here. A fresh-squeezed juice a few times a week is usually not a problem if your digestion is strong and healthy. But a juice every day for more than the short term (for example, as part of a cleanse lasting a week or two) is a recipe for digestive problems.

Juicing and cleansing diets make us feel good initially as our body is purified and organ function improves, and so we assume that they are healthy and beneficial in the long term; but the reality is that they can and do burnout our digestion quite quickly because they typically rely on juicing, fruits, salads and other cold, damp foods.

Raw Foods

photo: samuelschalch photocase.com

In addition to generally consisting of abundant amounts of salad, fruits, juice and other cold foods, raw food diets rely heavily on nuts and seeds which are the most difficult to digest of all foods. Depending on how nuts and seeds are prepared, they contain varying levels of phytic acid and trypsin, both considered ‘anti-nutrients’ because they bind up essential minerals in forms unusable by our bodies and inhibit digestion simultaneously. They can be broken down to a degree by sprouting, which is commonly done on raw food diets, but this does not remove them completely; and, even in small amounts, they put quite a bit of stress on our digestion.

For these reasons it is not recommended to engage in strict raw foods diets long term. As a short-term cleansing protocol, or as part of a more balanced overall diet incorporating cooked foods, raw foods can be an incredible asset towards promoting health, but be sure to listen to your body. If you are suffering from digestive issues, it is recommended not to follow raw food diets as they almost always make things worse.

Alkaline Water

Our digestive secretions are extremely acidic; and when we regularly drink alkaline water or beverages, it neutralizes our stomach acidity, which eventually breaks down our digestion. Alkaline water can be beneficial in moderation if it is naturally alkaline-meaning that it is alkaline due to naturally occurring or added minerals such as those which occur in spring water. All minerals are alkaline, and mixing them with water causes the water to become alkaline. However, many brands artificially alkalize water by passing it over metal plates with slight electric charges, which manipulate the ion balance as a shortcut to alkalinity. The body, as you might imagine, does not react well to these types of ‘processed’ waters.

Sugar

Even in healthy diets, there can be a considerable amount of sugar. While it may not be refined, if you are particularly health conscious, eating excess fruit, fruit juices, honey and any other natural sweetener (with the exception of stevia or xylitol, which don’t actually contain any sugar), can negatively affect digestion by weakening your pancreas.

When you eat sweet foods, the sugar contained therein finds its way into your bloodstream (and quite quickly at that). Your body maintains a very delicate balance of sugar levels in the blood; and a sudden influx from eating highly sweetened foods-especially if the sugar therein is refined-causes your blood sugar levels to spike. In order to get things back under control, your pancreas begins to secrete insulin, which then safely transports the excess sugar out of your bloodstream. This is a normal, healthy process; but like anything in excess, it leads to problems.

If you regularly eat sugary or sweet foods, the extra stress it places on your pancreas will cause it to become overworked and ‘burnt out’, just like you would be after working all day, everyday with no break. As mentioned, your pancreas is critical for healthy digestion, releasing a number of vital digestive enzymes to break down foods as they enter the intestines. Overstressing it by consistently eating sugary or sweet foods (whether or not you are aware of it) greatly diminishes its ability to produce enzymes and your digestion suffers. Over the course of weeks, months and years, this can severely affect the ability of the pancreas to function normally and your digestion is weakened as a result.

To summarize so far, the primary ways digestion is disrupted are as follows:

A piece of fruit or two per day, if your digestion is in good working order, is fine and nothing to be concerned about. However, if you suspect your digestion may be weakened, it is best to avoid all sugar or limit your intake to a piece of fruit on occasion until your body gets back into balance.

How Digestion Gets Disturbed: Overview and Summary

  • Not Chewing Properly
  • Excess Liquids with Meals
  • Antibiotics
  • Excess Juicing and Raw, Cold Foods
  • Excess Sugar in the Diet
  • Excessive Consumption of Artificial Alkaline Water

By becoming mindful of your eating habits, you can quickly bring your digestive health back into balance. The simple knowledge I have outlined so far of how digestion operates and becomes disturbed in a general sense is enough to empower you with the foundational skills you will need to maintain resilient digestive strength for your entire life and correct imbalances as they occur.

A Documentary About China’s Smog Is Going Viral, And It’s Not Being Censored

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A Documentary About China’s Smog Is Going Viral, And It’s Not Being Censored

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CREDIT: YouTube.com/screenshot

Over the weekend in China, 175 million people – more than the entire population of Bangladesh – watched a newly released in-depth and well-produced documentary about the country’s debilitation smog problem. Produced by former Chinese news anchor and environmental reporter, Chai Jing, the 104-minute “Under the Dome” has caught the Chinese public at a moment of intense focus on the wide-ranging impacts of air pollution from coal-fired power plants and vehicle emissions.

In a country known for spiking any media that paints the government in a bad light, the documentary has not been firewalled. China’s new environment minister, Chen Jining, even praised it on Sunday, saying it reflected “growing public concern over environmental protection and threats to human health.” He also compared it to the 1962 publication of Rachel Carson’s Silent Spring, which is often credited with inciting the environmental movement in the U.S., especially when it comes to the use of pesticides.

While some are also comparing the lecture-style film, which is replete with charts and visual aids, to Al Gore’s 2006 “An Inconvenient Truth,” Chai’s original motivation for making the self-sponsored film was deeply personal. She used to pay little attention to the smog engulfing her home city of Beijing, but that was before she found out she was pregnant in 2013. Shortly thereafter, she discovered in a sonogram that her child had a benign tumor.

“I’d never felt afraid of pollution before, and never wore a mask no matter where,” Chai, 39, says in the video. “But when you carry a life in you, what she breathes, eats and drinks are all your responsibility, and then you feel the fear.”

Chai told the People’s Daily that she reconciled herself to the fact that her daughter, who survived after surgery, would be a major part of the video. “If I had not had this kind of emotional impetus, I would have found it very difficult to spend such a long time completing this,” she said.

Chai herself is obviously the standout subject of the film, and there have been some criticisms. Chai and her husband have enough money to give birth in the U.S, causing some to posit hypocrisy. There has also been pushback against the suggestion that pollution was the cause of her child’s tumor.

Tumor-causing or not in this specific instance, the degree of environmental pollution in China requires few additional stark reminders. China has 1.35 billion residents, and some 600 million of them are being affected by the pollution according to “Under the Dome.” A recent analysis by the Health Effects Institute estimated that the country’s smog was responsible for some 1.2 million premature deaths in 2010 alone.

According to the World Health Organization, in 2012 around seven million people died from exposure to air pollution, with outdoor air pollution (ambient air pollution) responsible for just over half of these deaths. A majority of these outdoor air pollution-related deaths occurred in South Asia and East Asia. Especially hazardous is PM 2.5, a form of particulate matter air pollution that is 2.5 micrometers in diameter or less, about 1/30th the diameter of a human hair. When inhaled these tiny particles can pass through the respiratory tract all the way into the lungs. On top of asthma, studies have linked extended exposure to PM 2.5 to heart disease, diabetes, autoimmune disease, lupus, and other ailments.

Last year, the northeastern Chinese capital city of Harbin saw its PM 2.5 index reach 1,000 – far above the 300 which is considered hazardous and the WHO-recommended daily level of no more than 20. One study found that this severe pollution has slashed an average of five-and-a-half years from the life expectancy in northern China as toxic air has led to higher rates of stroke, heart disease, and cancer.

Chai’s film cuts from TED Talk-inspired scenes before a studio audience to interviews and visits to sites in China and also abroad. In a particularly harrowing scene, a doctor removes a filthy and blackened lymph node from a female cancer patient in her 50s – the woman had never been a smoker.

The film doesn’t let government officials off the hook, either, and there are sections criticizing the lax approach to regulation enforcement. For example, when it comes to vehicle emissions standards enforcement, Chai finds that trucks sporting the claim they meet the “China IV” emissions standards actually fall far short. She then determines that no cars have been recalled since emissions standards were passed in 2004 enforcing the regulations.

One of China’s most prominent environmentalists, Ma Jun, told the Guardian that this $160,000 documentary has become “one of the most important pieces of public awareness of all time by the Chinese media.”

“It is powerful because it is motivated by a personal story and has got the feelings that people can relate to. It also hold [sic] to the standards of investigative journalism, it is properly vetted on the scientific and technology side, it is a powerful combination,” said Ma.

As China pivots away from dirty energy sources, the country stands to gain both locally as well to contribute to the global effort to mitigate greenhouse gases. With the Paris climate summit approaching at the end of the year, where leaders hope to reach a new GHG-cutting accord, China and the U.S. made a powerful joint pledge last October during Obama’s visit to the Chinese capital. In the pledge, the U.S. committed to cut its emissions 26 to 28 percent below their 2005 levels by 2025 and China agreed to get 20 percent of its energy from non-fossil-fuel sources by 2030 and to peak greenhouse gas emissions that same year.

“Under the Dome” is currently being translated to English on YouTube via crowd-sourcing. It can be viewed here.

Texas Bill Bans Sustainability Program Based On A Fringe Conspiracy Theory

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Texas Bill Bans Sustainability Program Based On A Fringe Conspiracy Theory

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CREDIT: shutterstock

Two Texas lawmakers have proposed a pair of bills that would prevent the state from funding programs which attempt to implement the ideas of Agenda 21, a non-binding and voluntary United Nations plan for sustainable development signed by the United States and 178 other governments in 1992.

According to the Texas Tribune, the bills proposed by Republican state lawmakers Rep. Molly White and Sen. Bob Hall would prohibit funds from states, counties, and public universities from going to organizations “accredited by the United Nations to implement a policy that originated in the Agenda 21 plan.” The Agenda 21 plan – signed by President George H. W. Bush – includes recommendations to conserve public lands, rein in air pollution, build more sustainable cities, combat poverty, and strengthen the voices of women, indigenous groups, and farmers.

Because all those recommendations come in the form of a voluntary and non-binding resolution, they might seem pretty harmless. But according to a growing group of mostly conservative and Tea Party-affiliated people across the country, Agenda 21 is just the opposite. To this growing group, Agenda 21 represents a ” dangerous threat to American sovereignty” dictated by the United Nations – an attempt to get Americans to lock away usable land that could be developed and compact people into cramped cities. This idea was popularized by Glenn Beck, who wrote a book about the plan in 2012.

Beck’s idea that Agenda 21 is a far-reaching conspiracy for a “one-world order” under the United Nations seems to be catching on. The second result when you search the term on Google is “Agenda 21 conspiracy.” Littered in the results are articles claiming the U.N. is attempting to ” seize” the United States by rounding up rural populations and sticking them in “beehive-like” apartments in big cities. One website calls it a plan to “control all land, all water, all minerals, all plants, all animals, all construction, all means of production, all energy, all education, all information, and all human beings in the world.” The Daily Beast has a very comprehensive look at the conspiracy-ridden opposition to Agenda 21 here.

In Texas, one of the groups that is consulting with the U.N. is the nonprofit Save the Children, which the Tribune says “consults regularly with the U.N. and promotes the health of children.” Promoting the health of children is part of the Agenda 21 program, so the Tribune noted that it’s unclear if the state or its universities will be able to give any funding to the organization. When asked by the Tribune whether the state could fund Save the Children, White said “[t]hey can use federal funds to operate.”

The Tribune also noted that the bill is unclear as to whether the state, cities, or public universities would be allowed to give grants to nonprofits for programs that “strengthen the role of business and industry” or protect freshwater resources, since both of those things are recommended Agenda 21. The lawmakers did not return the Tribune’s requests for comment on those matters.

Either way, if the bill goes through, it wouldn’t be the first time a state has advanced legislation to stop Agenda 21. According to the Southern Poverty Law Center (SPLC), at least three states have considered laws to halt the voluntary and non-binding U.N. program. Nationally, the idea even more mainstream among Republicans. In 2012, the Republican National Committee adopted a resolution deeming Agenda 21 to be a plan of “extreme environmentalism, social engineering, and global political control” which would be “accomplished by socialist/communist redistribution of wealth.”

HUGE Win for Internet Freedom: FCC Approves Net Neutrality

In what one Republican called a “monumental shift toward government control of the Internet,” the Federal Communications Commission on Thursday approved a proposal granting the federal government the authority to regulate Internet broadband providers under the same law as public utilities.

The five commissioners voted 3-2 along party lines in favor of the proposal known as net neutrality. The 332-page plan, which has not yet been publicly released, bans broadband providers from blocking, throttling or prioritizing certain Internet pages over others. The FCC has said the proposal will not seek to impose any new taxes or fees.

The three Democrats voiced their support of the measure while the two Republicans dissented. Democrats say they have the authority to impose the new regulations under under Title II of the Federal Communications Act of 1934.

In his remarks, Republican Commissioner Ajit Pai called the plan a “monumental shift toward government control of the Internet” and a “rapid departure” from market-oriented approaches.

“It is sad to to witness the FCC’s unprecedented attempt to replace that freedom with government control,” he said.

Even Obama weighed in:
net neutrality obama

Wheeler announced the plan in a Feb. 4 op-ed, in which he called it the “strongest open Internet protections ever proposed, saying it “assures the rights of Internet users to go where they want, when they want, and the rights of innovators to introduce new products without asking anyone’s permission.”

Republicans made numerous efforts to stop the issue from coming to this. They have argued – and are still arguing – that the FCC shouldn’t get to decide how to regulate the Internet. That power, they say, is one that should be granted by Congress.

In fact, Sen. John Thune (R-S.D.) drafted legislation that would address many of the same issues as the ones the new FCC rules address. Reps. Greg Walden (R-Ore.) and Fred Upton (R-MI) joined with Thune in the House in trying to find a legislative solution ahead of the meeting, but were unable to push through a bill in time.

With Thursday’s vote now on the books, the issue might still be far from over. Some have said the fate of these new rules is destined for the Supreme Court.

Republican Commissioner Mike O’Rielly hinted at future challenges Thursday, saying the plan is “not likely to survive judicial scrutiny.”

How Google And SolarCity Want To Make It Easier For Regular People To Have Solar Panels

CREDIT: AP Photo/Ed Andrieski

If you to want to install solar panels on your roof but haven’t yet because it’s too expensive, Google really wants to help.

The search giant, valued at $370 billion, is once again boosting its investment in SolarCity’s residential solar power model by $300 million, both companies announced Thursday. Combined with a new financing structure from SolarCity, the companies say this will result in a new fund worth $750 million to help install distributed rooftop solar on homes across the country.

That’s the largest investment in such a fund ever, according to SolarCity. It means “roughly 25,000″ new solar households and about 500 megawatts of new capacity, SolarCity spokesperson Jonathan Bass said in an interview.

“Whenever you have a company of Google’s stature get involved it’s significant,” Bass said.

At the end of 2014, SolarCity had 190,000 customers and one gigawatt of deployed production, according to its letter to shareholders, so this fund means a significant bump.

Here’s how it will work for the average person. The first step is you need to own a home. Then you work with SolarCity to design a customized system for your particular roof. They look at past electric bills and the rate charged by the utility, and guarantee a lower rate that locks in a lower monthly payment. For instance, if your normal monthly bill is $200, it could drop to $60 after the installation, plus $100 in the monthly solar rental, yielding a new average monthly bill of $160. Google’s initial investment pays for the system outright through a lease or power purchase agreement (or through MyPower, a sort of hybrid between the two). You do not have to pay for the design or placement of the panels SolarCity installs and then maintains throughout the life of the lease.

Once installed, the panels generate renewable, clean electricity, feeding the grid mostly during times of the day where demand is high. The homeowner pays the lower monthly electricity rate, not worrying about rising utility bills or extra carbon pollution. Google and SolarCity pay to maintain the panels because they own them. Both companies pocket the income brought by sale of the power to the utility through net metering, as well as federal and state renewable energy tax benefits. At the end of the lease or rental term (usually 20 years), much like an automobile, you have the option to buy the system back, set it up as a loan, or let SolarCity take it back, no charge.

So while it is likely a better deal to pay for your own solar installation, earn the tax credits yourself, and begin saving money on electricity and try to make some selling extra back to the utility, not everyone can afford the initial price tag, which typically runs north of of $10,000.

“Investment in this model allows us to offer solar to a lot more customers,” Bass said. “We continually raise these funds, and the symbolism here is the fact that we can raise $750 million shows the demand for this service.”

In fact, he deemed it “the democratization of electricity.”

Making solar energy an option for a much broader consumer base is great for companies like Google and SolarCity who will earn a tidy profit through more billpayers offering up their roofs. But it can also be great for consumers who can get clean solar energy, for cheaper than traditional sources, without paying for or installing anything. And it can even work out well for utilities, who start to see their demand curves drop during times of the day when the grid all the power it can get.

This is SolarCity’s model, and Google has joined up before. In 2011, Google made its first foray into the residential solar market with a $280 million investment in a fund with SolarCity. It generated such a return on investment that they’re more than doubling down.

Thursday’s announcement, however, signaled the largest investment in a fund like this Google or any other company has ever made. The first $300 million comes from Google, and unlike the structure the two companies set up in 2011, SolarCity will contribute $450 million in debt financing (one of many funding structures the company uses to lower the cost of capital), leaving the total boost at $750 million. Banks are the typical investor in SolarCity’s model (such as a recent $200 million investment by CreditSuisse), so Google’s first step into this partnership was fairly revolutionary. Thursday’s announcement further cements Google as a major player in the renewable energy business.

Google may have stopped its renewable energy research efforts, but recently it has upped its already significant investment in the industry with moves like powering its headquarters with wind energy from NextEra.

“We’re happy to support SolarCity’s mission to help families reduce their carbon footprint and energy costs,” Sidd Mundra, Renewable Energy Principal at Google, said in a statement. “It’s good for the environment, good for families and also makes good business sense.”

SolarCity operates in 14 states and D.C. as of now, each of which is friendly to net metering – the utility option that allows homes and businesses with solar energy to sell excess power back onto the grid. Bass said they employ around 9,500 people, and have been adding 300-400 jobs per month. SolarCity has been installing one out of every three solar power system in the United States.

Tesla began working with SolarCity on a solar energy storage system called DemandLogic in 2013, which moved from beta to full production, per SolarCity’s latest shareholder letter.

Eye Opening: 5 Lessons I Learned From A Year Of Watching 50+ Documentaries

Today I want to offer you a gift…

…which I will get to at the end of this post, but first I want to ask you some questions.

Are You Tired Of Talk?

Seriously though – with today’s politics, advertising, consumerism and general bullshit – I sometimes feel like everyone is just talking – but very little are walking.

I’m personally sick of talk, and if you are too then perhaps you will enjoy this story about some of the things I learned after spending a year watching documentaries.

For years now I ( Marc Angelo Coppola, if you care to follow me on Facebook) have been working as what I would label a Social Entrepreneur – someone who isn’t just running a business to line my pockets, but actually running a for-purpose business that earns a living fighting the good fight and helping to sustain the environment.

Whether it concern plants, animals, rivers or anything else mother nature has graciously offered us – to the peers who have embarked on this journey alongside me 4 years ago – I knew I had a personal responsibility to learn more about how we can preserve this amazing planet we have been gifted. So I decided the best place to start was through education – and not in the classroom.

I spent an entire year watching on average
at least 1 documentary a week.

Yes, I’m serious. By the end of 2011 I had watched over 50 documentaries about things like: education; GMO food production; industrial agriculture; the new world order; 9/11; improper management of excessive waste; consumerism; money; the environment; bees; plastic; pollution; oil; water; climate change; particle physics; evolution; alternative construction. And that’s just to give you an idea of the wide variety of topics I explored.

Now you can imagine how depressing a year that was. My curiosity and thirst for knowledge, depth, and understanding was unquenchable and I had begun to learn of all the horrors being enacted upon our planet – of all the lies being told to us by banks, schools, politicians, and corporations – and I was seriously becoming ill.

I felt like the entire weight of the world was crushing down on me, and when I learned that our monetary system itself was a sham, with fractional reserve banking allowing for more debt being produced than actual money, in this giant game of financial musical chairs – I just wanted out.

What ensued in the midst of my depression however was pretty powerful…

I had my first real big F**K IT moment.

A ” f**k it moment ” can be described as one of those back to the wall moments where jumping off the cliff of uncertainty into a drumbeat of action and personal responsibility is the only seemingly good choice to be made. It’s a nothing to lose moment where everything in your life is so messed up that you might as well do something about it.

I took my life savings, went out, and bought some land just outside of my hometown in the Montreal area. Having watched documentaries on farming and agriculture, I knew this land had been sprayed with some of the worst pesticides and chemicals in existence, but I decided to plant a tree in the middle of the corn field and claim it – as a place where NOBODY was going to stop me and whatever I was going to do next.

I mean nobody.

This was the first time I had turned all that noise and talk that documentaries had told me about into action and I’m not going to downplay it or lie – it felt AMAZING.

It was on that day that I decided I was going to build an off-the-grid school and a sustainability learning centre – today this project is now know as The Valhalla Movement Foundation and you can track what is happening on our land here.

What I Didn’t Know

  • Absolutely everything – I had no idea what I was doing or how much this would affect me
  • Anything about sustainability or the environment – let alone running a for-purpose business
  • Had never practiced any farming of any kind – or planted anything barring a few science projects in school
  • Had never even heard of Earthships or Permaculture
  • How bad things really were Some major issues are being overlooked every day that will directly affect you and I

In fact my entire training was in Marketing and Entrepreneurship – it’s what I had studied in school, not that school taught me anything more than what I didn’t want to be. For me, school was just another institution babbling away about the world’s problems, filled with loaded guns and empty promises. And, well, Mark Twain said it best:

What I Did Learn:

  • Anything that I didn’t know could be learned we were all once uneducated even in what we might be experts in today.
  • An enormous amount of facts and figures about all kinds of societal issues – I wish I could tell you them all.
  • Through intent we are the Architects of the Universe – when we set our mind to something nothing can stop us.
  • We need to take personal responsibility for the problems in our world – yes corporations can be evil, but guess who buys their shit?
      Here’s how I see it: Every time we point a finger there are 3 pointing back at us.

However, the most important I had realized was:

Change happens through action – not reaction.

Although watching documentaries was very informative and eye-opening, it would have been meaningless unless I was willing to apply my newfound knowledge towards making an actual difference. Being merely reactionary is not serving us. When we hear about what is happening in politics or the world without actually doing something about it, or becoming more informed, we allow the problem to worsen.

Treating the symptoms of a problem or disease does not solve the issue at hand – the best cure is prevention and early detection.

This exact same medical wisdom applies to our own lives and as you are reading this some of you must be asking yourselves:

Okay sure, that sounds great for you, but what should I do?
What should I be committed to and how can I really have a true impact?

I have been asked these questions countless times and I decided to DO SOMETHING ABOUT IT.

Today you’re in luck – remember that gift I promised you?

I’m hosting a FREE online webinar class to help you commit to your missions – live the life of your dreams and start a for-purpose business and lifestyle that will empower you both financially and emotionally.

In this class you will learn:

Mission: Why Investing in Ripple of Impact Will Make You Rich

You will learn how to maximize profits and ROI – adopting a real strategy for investing in the second ROI – what we call “Ripple of Impact” actually statistically outperforms the average public company on the stock market.

Commit: The secret tip to making you 42% more likely to achieve your dreams

It’s simple and yet often overlooked by even veterans, but it won’t be forgotten in this class. This isn’t just my opinion but actually supported by science, and something that absolutely changed my life 5 years ago.

Communicate: The Power of Storytelling and how all major brands use it

There is more to “marketing” than meets the eye – there is more to online success than just building a good-looking website and putting some up some Facebook ads – real movements are created out of engaging stories and there is a formula for telling a good story.

Officials Declare ‘Eating Healthy’ A Mental Disorder

Jeffery Jaxen, Natural Society

In an attempt to curb the mass rush for food change and reform, psychiatry has green lighted a public relations push to spread awareness about their new buzzword “orthorexia nervosa,” defined as “a pathological obsession for biologically pure and healthy nutrition.”In other words, experts are moving toward saying that our demand for nutrient-dense, healthful food is a mental disorder that must be treated.

CNN, Fast Company, Popular Science, and other top outlets have all began to trumpet the talking points on cue relatively recently:

“Orthorexia nervosa is a label designated to those who are concerned about eating healthy. Characterized by disordered eating fueled by a desire for “clean” or “healthy” foods, those diagnosed with the condition are overly pre-occupied with the nutritional makeup of what they eat”.

In short, if you turn your back on low quality, corporate food containing known cancer causing toxic additives and a rich history of dishonesty rooted in a continuous “profits over people” modus operandi, then you may suffer from a mental illness. The cherry on top is that if you have the pseudo-science labeled disorder of orthorexia nervosa, you will be prescribed known toxic, pharmaceutical drugs from some of the same conglomerate corporations that you are trying to avoid by eating healthy in the first place.

Orthorexia has not yet found its way into the latest edition of the psychiatric bible, the Diagnostic and Statistical Manual of Mental Disorders (DSM), yet is commonly being lumped in with other eating disorders. Stepping back and looking at the ones pushing this label on us shows highly questionable motives.

Psychiatry as a whole is deeply in bed with a pharmaceutical industry that makes the drugs to “treat” every one of these “disorders.” It is often these companies that are wielding influence behind the scenes to invent more mental health categories with their toxic products as the answer. This latest media push to popularize orthorexia as a mental disorder with a goal to marginalize or derail the food revolution appears to have been dead on arrival.

The psychiatric community has even deemed creativity to be a mental illness.

As the people continue to walk away from the broken medical and agricultural/food systems like any abusive relationship, the food makers are willing to do anything to maintain their waning control. Organic and non-GMO food markets have exploded in the last 5 years, so much so that any corporation wishing to not follow the trend risks financial hardship or ruin. In addition, pharmaceutical companies are feeling the strain as less people want their toxic medications and crippling side effects.

Perhaps some individuals do take it too far to the point of self-harm, but the problem we face with a toxic food system is a much larger threat. In closing, let’s be aware of some of the overall BS fed to us by the pharmaceutical bankrolled industry of psychiatry. When healthy eating and creativity are mental issues, something is amiss.

Additional Sources:

Popular ScienceJon Rappoport

About the Author

Jefferey Jaxen is an independent journalist, writer, and researcher. Focusing on personal empowerment and alternative health, his work reveals a sharp eye to capture the moment in these rapidly changing times. Jaxen is a contributing writer to NaturalSociety.com on a variety of issues. His personal page is located at JeffereyJaxen.com.



This Is What Happens When A Kid Leaves Traditional Education

Logan Laplante is a 13 year-old boy who was taken out of the education system to be home schooled instead. Not only was he home schooled, but Logan had the ability to tailor his education to his interests and also his style of learning, something traditional education does not offer. As Logan has mentioned, when he grows up he wants to be happy and healthy. At a TEDx talk in 2013, he discussed how hacking his education is helping him achieve that goal.

Logan’s story can be seen in a similar light as Jacob Barnett‘s story who was first put in Special Ed by his school until he was pulled out of standard education and is now seen as an incredibly intelligent young person who is on track to winning a Nobel Prize one day.

I also recently did a TEDx talk in 2014 about my story of leaving college for good. You can check that out here.

More on Education & Homeschooling

Education is often considered the foundation for creating a well rounded and productive society, but this belief usually stems from being sure that those coming out of the education system are able to keep the cogs of society turning in order to maintain profit margins of large companies in a system that requires constant growth. Instead of having creative and out-of-the-box-thinking people, the current style of education creates more submissive, obedient and trained graduates so the current system is always maintained.

What this means is that standard education is focused less on each individual and their growth and more on creating a supply of worker bees that can go out into the world and follow within the confines the system sets out. Sir Ken Robinson gave a famous TED talk in 2007 where he discussed his beliefs about how education kills creativity. This TED talk is one of the most viewed TED talks of all time and has inspired many to re-think the way we are educating our children. Since traditional education is still taking its time with adjusting, many are turning to homeschooling as a solution as it allows children to explore education much like Logan did.

Currently about 3.8% of children ages 5 – 17 are home schooled in the US. In Canada, that number drops to about 1%. This is a number that is expected to continue growing in both countries as more see the limitations of our current education system. Also, studies done in the US and Canada show that home schooled children out perform their peers from both private and public schools.

In my view, home schooling is much more likely to create a creative, adaptive, and forward thinking person who is less conditioned to think only within the small confines of a crumbling system. Does this mean it is for everyone and that one can’t turn out that way through standard education? No, I simply feel the chances are far greater with homeschooling.

My decision to leave school behind when I was in college came from the same beliefs I hold today about education. I felt confined within the system and I felt it wasn’t going to lead me somewhere I wanted to be. It didn’t matter whether I was studying business, engineering, marketing or music, I did not enjoy the methods and couldn’t see a way to change things except by leaving. Aside from what society would make us think, leaving education and a diploma behind was one of the greatest decisions I have ever made as I was then able to explore and learn anything I wanted without having to worry about a rigid structure which promotes memorization and useless testing. I believe we will be OK if we leave the current education system behind and choose other methods. This isn’t to say homeschool is for everyone, but I truly believe that a drastic, and I mean drastic, change in the way our education system functions needs to happen, and soon.

Does Education Kill Creativity?

Sources: http://a2zhomeschooling.com/thoughts_opinions_home_school/numbers_homeschooled_students/ http://www.fraserinstitute.org/publicationdisplay.aspx?id=12420&terms=Home+schooling+is+an+effective+alternative+to+the+public+school+system

Obama vetoes Keystone pipeline bill

The president has consistently expressed his opposition to the legislation, even referencing it in his January State of the Union address. The White House has argued that the State Department should finish its assessment of the pipeline, as the project may not create as many jobs as supporters have claimed.

Opponents of the pipeline have highlighted the potential for a negative environmental impact, as it may increase carbon pollution and could spill into an aquifer that provides much of the freshwater in the Great Plains agricultural states.

Read More New GOP Congress, new Keystone pipeline bill

Senate Majority Leader Mitch McConnell, who made passing the bill a top priority after Republicans gained control of the chamber in November’s elections, has framed the measure as a “jobs bill.” Even if Obama rejects the bill, “the new Congress won’t stop pursuing good ideas,” McConnell said.

Jeb Bush tweet.

Keystone supporters in the Senate are at least four votes shy of the two-thirds vote needed to override an Obama veto. They have vowed to attach language approving the pipeline in a spending bill or other legislation later in the year that the president would find difficult to reject.

TransCanada’s pipeline would carry 830,000 barrels a day of mostly Canadian oil sands petroleum to Nebraska en route to refineries and ports along the U.S. Gulf. It has been pending for more than six years.

-Reuters contributed to this report.

Eat More Healthy Fats. Here’s Why & How You Can Revolutionize Your Health

Increasing the amount of high quality fat, including saturated fat, in your diet may be the best thing you can do for your health. It’s time to put aside the low-fat diet schemes that have dominated the diet industry for over 40 years.

Sound, scientific research supports the reasonable consumption of healthy fats, including saturated fat, as part of a healthy lifestyle. This article takes a brief look at how we lost our way, what science now says about dietary fats, and which foods may be safely added to our diets.

In 1977 the USDA, through the National Advisory Committee on Nutritional Education (NACNE), recommended that Americans:

1 – Reduce total dietary fat to 30%

2 – Reduce saturated fat to 10% of total calories.

These recommendations were made without scientific, randomized controlled trials ( RCTs) being performed to test their validity before being implemented. Furthermore, there were only five randomized trials of unhealthy men (no women) available to the committee at the time. The committee was also heavily influenced by the now controversial and partially discredited Seven Countries Study of Ancel Keys which implicated saturated fat in cardiovascular disease.

Significantly, the rise in obesity corresponds with the publication of the government’s dietary standards:

A recent meta-review of the 1977 recommendations appeared in the prestigious British Medical Journal’s and put them to rest. The authors, Harcombe, et al, concluded:

  • “It seems incomprehensible that dietary recommendations were introduced to 220 million US and 56 million UK citizens given the contrary results from a small number of unhealthy men.”
  • “The results of the present meta-analysis support the hypothesis that the available RCTs did not support the introduction of dietary fat recommendations in order to reduce CHD risk or related mortality.”
  • And that the dietary recommendations “should not have been introduced.”

Implementing these dietary measures has been devastating. According to the CDC: “Between 1980 and 2000, obesity rates doubled among adults. About 60 million adults, or 30% of the adult population, are now obese.” Obesity rates continue to soar with Type 2 diabetes now at epidemic proportions.

What Does Current Nutrition Science Say About Saturated Fat?

Much of current research paints a very different picture of the role of saturated fat in our diets. Let’s look briefly at four major studies that represent current thinking about dietary fat and specifically saturated fat.

Study 1 – The first study is a retrospective look at a trial completed in the early 1970s, the data from which had been lost. Dr. Christopher E. Ramden led an Australian and US team to evaluate “recovered data from the Sydney Diet Heart Study, a single blinded, parallel group, randomized controlled trial conducted in 1966-73; and an updated meta-analysis including these previously missing data.” The original study attempted to evaluate the effectiveness of replacing saturated fat with omega 6 linoleic acid, a vegetable oil. Participants included 458 men aged 30-59 who had experienced a recent coronary event.

Conclusion: “In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease. An updated meta-analysis of linoleic acid intervention trials showed no evidence of cardiovascular benefit.”

Study 2 – In 2010 a meta-analysis of 21 prospective studies evaluated the association of saturated fat and cardiovascular disease. The results were published in the American Journal of Clinical Nutrition and led by Patty W Siri-Tarino of the Children’s Hospital Oakland Research Institute.

Conclusion: “A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD.” In other words, there is no verifiable link between eating saturated fat and the occurrence of coronary heart disease.

Cambridge scholar, Dr. Chowdhury, and an international research team in 2014, evaluated nearly 80 studies, including 27 randomized controlled trials (RCTs, the gold standard of scientific research) that involved half a million people. The research included not only what people reported they ate but measured the composition of fatty acids in their blood and fatty tissues.

Conclusion: The researchers found that “…current evidence does not support guidelines which restrict the consumption of saturated fats in order to prevent heart disease.” According to the NY Times: “The researchers did find a link between trans fats… and heart disease but ‘they found no evidence of dangers from saturated fat, or benefits from other kinds of fats.'”

Study 4 – In 2014, Dr. Jeff Volek, a professor of Human Sciences at Ohio State University, and his research team, recruited 16 adults, all of whom suffered from metabolic syndrome. Participants were fed diets that changed every three weeks up to 18 weeks. Every three weeks the amount of saturated fat was decreased and the amount of carbohydrates increased, and the amount of palmitoleic acid in the blood was measured. Palmitoleic acid has been linked to obesity, inflammation, insulin resistance, glucose intolerance, type 2 diabetes, heart disease and prostate cancer.

Conclusion: “When looking at palmitoleic acid… the scientists found that it consistently decreased on the high-fat/low-carb diet in all participants. The fatty acid then showed a step-wise increase in concentration in the blood as carbs were progressively added to the diet.”

In other words, as carbohydrates were added to the diet, levels of the deadly palmitoleic acid increased, thus heightening the risk of CVD.

Dr. Volek concluded: “There is widespread misunderstanding about saturated fat… there’s clearly no association of dietary saturated fat and heart disease, yet dietary guidelines continue to advocate restriction of saturated fat.”

What Have We Learned from These Scientific Studies?

  1. The 1977 dietary recommendations to limit saturated fat were not scientifically valididated
  2. There is no clear association between saturated fat and heart disease
  3. Trans fats (found in processed meats and foods, and vegetable oils) are linked to increased cardiovascular disease
  4. High fat/low carbohydrate diets lower dangerous levels of palmitoleic acid, which is associated with heart disease and other chronic diseases
  5. High levels of Omega 6 fatty acids in the form of linoleic vegetable oil showed no positive cardiovascular benefit.

What High-Fat Foods Should We Be Eating?

The following foods, some high in saturated fat, are healthy to consume as part of a natural, whole foods diet:

Avocado, tahini, dark chocolate, eggs, fatty fish, nuts, coconut, and liver. When combined with low carbohydrate foods, (spinach, broccoli, cauliflower, carrots, and others) coconut and olive oil, fresh fruits in moderation, and meat (preferably grass fed organic), a wholesome and healthy diet that guards against heart and other chronic diseases can be attained. Keep in mind that calories do count. It behooves us to eat reasonable portions as well as reduce carbohydrate levels in our diets. It’s both what we eat and how much we eat that matters.

*These foods are recommended given we are all driven towards various diet types and making healthier choices in each diet type is a step in the right direction.

A complete meal plan based on low carbohydrate and healthy fat intake can be found at Authority Nutrition.

Deciding on a diet best for you should be done with an awareness of current scientific thinking and in consultation with your physician or health provider. One diet does not fit all. The best diet for each of us is one that meets our individual needs.

The information in this article is not meant as medical advice and should be used for educational purposes only.

Try Out These 3 Powerful Guided Meditations

These meditations are great for feeling peace and calm. They will also help you overcome any challenges you might be facing.

These meditations can be viewed online and downloaded so you can use them whenever you like. They combine traditional meditation with tapping for a very powerful experience.

They will also help release deep core issues that you may be dealing with as it uses techniques from The Tapping Solution by Nick Ortner.

Check out these free meditations to help bring peace, calm and relaxation.

Tesla’s First Solar-Powered Supercharger-Store-Service Center Is Almost Ready

Tesla Supercharger site with photovoltaic solar panels, Rocklin, California, Feb 2015

Enlarge Photo

Electric-car maker Tesla Motors has rapidly been opening Supercharger DC fast-charging stations throughout the U.S. and outside the country.

But despite its goal of providing solar-generated electricity at those sites, Superchargers thus far have drawn on electricity from the conventional power grid.

That’s about to change.

DON’T MISS: Tesla To Offer Batteries To Consumers For Home Energy Storage

In Rocklin, California (20 miles northeast of downtown Sacramento), Tesla is building its first location that will incorporate every one of its customer offerings in a single location.

There’s a Tesla showroom where new cars are displayed, a Service Center, and a row of Supercharger fast-charging stalls–with a massive array of photovoltaic solar cells to power the entire site.

Tesla Supercharger site with photovoltaic solar panels, Rocklin, California, Feb 2015

Enlarge Photo

Only about 4 miles from the Rocklin location is another Supercharger site, at the Roseville Galleria Mall.

But freeway access there is neither immediate nor direct, so Tesla appears to have added the eight additional Supercharger stalls just a minute or so off the Interstate 80 exchange at the Sierra College exit.

ALSO SEE: The Coming Solar Power Boom: Charts Tell The Story, Grid Parity In 2 Years

To do the work, Tesla chose a local company–Phil Haupt Electric of Roseville–with previous experience in electric vehicle supply equipment (EVSE) installation and maintenance.

“I was very flattered to have our company selected to do this installation,” commented owner Phil Haupt, “and we used all local employees and even purchased all of our materials locally.”

Tesla Supercharger site with photovoltaic solar panels, Rocklin, California, Feb 2015

Enlarge Photo

Many of Tesla’s Supercharger installations are done by companies operating on a wider regional or near-national basis, with contracts to create one fast-charging site after another, even across state lines.

Tesla has consistently indicated that it would further power to its specialized Superchargers via solar panels, but the Rocklin location takes the company’s “green energy” commitment further.

MORE: What A Really Gigantic Solar Power Plant Looks Like (Jan 2013)

The whole roof of the service and showroom area and almost every possible area in the whole perimeter of the property has been fully fitted with solar photovoltaic panels.

The panels, of course, have the added benefit that they shade the actual Supercharger stations from the hot Central Valley summer sun.

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The Town Where Everyone Got Free Money

The motto of Dauphin, Manitoba, a small farming town in the middle of Canada, is “everything you deserve.” What a citizen deserves, and what effects those deserts have, was a question at the heart of a 40-year-old experiment that has lately become a focal point in a debate over social welfare that’s raging from Switzerland to Silicon Valley.

Between 1974 and 1979, the Canadian government tested the idea of a basic income guarantee (BIG) across an entire town, giving people enough money to survive in a way that no other place in North America has before or since. For those four years-until the project was cancelled and its findings packed away-the town’s poorest residents were given monthly checks that supplemented what modest earnings they had and rewarded them for working more. And for that time, it seemed that the effects of poverty began to melt away. Doctor and hospital visits declined, mental health appeared to improve, and more teenagers completed high school.

“Do we have to behave in particular ways to justify compassion and support?” Evelyn Forget, a Canadian social scientist who unearthed ​some of the findings of the Dauphin experiment, asked me rhetorically when I reached her by phone. “Or is simply human dignity enough?”

Critics of basic income guarantees have insisted that giving the poor money would disincentivize them to work, and point to studies that show ​a drop in peoples’ willingness to work under pilot programs. But in Dauphin-thought to be the largest such experiment conducted in North America-the experimenters found that the primary breadwinner in the families who received stipends were in fact not less motivated to work than before. Though there was some reduction in work effort from mothers of young children and teenagers still in high school-mothers wanted to stay at home longer with their newborns and teenagers weren’t under as much pressure to support their families-the reduction was not anywhere close to disastrous, as skeptics had predicted.

“People work hard and it’s still not enough,” Doreen Henderson, who is now 70 and was a participant in the experiment, told the Wi​nnipeg Free Pres​s​ in 2009. Her husband Hugh, now 73, worked as a janitor while she stayed at home with their two kids. Together they raised chickens and grew a lot of their own food. “They should have kept it,” she said of the minimum income program. “It made a real difference.”

The recovered data from “Mincome,” as the Dauphin experiment was known, has given more impetus to a growing call for some sort of guaranteed income. This year, the Swis​s Parliament will vote on whether to extend a monthly stipend to all residents, and the Indian government has already begun replacing aid programs with direct cash transfers. Former US Labor Secretary Robert Reich has called a BIG “alm​ost inevitable.” In the US, Canada, and much of Western Europe, where the conversation around radically adapting social security remains mostly hypothetical, the lessons of Dauphin might be especially relevant in helping these ideas materialize sooner rather than later.

There are other compelling arguments for a guaranteed income now. Despite record corporate earnings, most people are not benefitting. Wages are stagnant, unemployment is high, ​student debt and health care costs are soaring, and the job market is not rewarding those who are already employed with enough money for a decent way of life. The so-called ​Uberization of the workforce, in which workers are paid by the task rather than on a salary or under an established hourly rate-is increasing the precariousness of work. (And that’s not to mention ​robots and artificial intelligence taking away jobs.) As the concept of universal healthcare spreads and minimum wage is debated, conversations around reconsidering or expanding social security are growing.

“Originally the interest was primarily prompted by the concern that the welfare system was discouraging people from working,” Ron Hikel, who coordinated the Mincome program, ​told Dutch television last y​ear. Today, he says, the motivation for guaranteed income is an increase in inequality. “At some point, the income inequality begins to interfere with people’s ability to have education, and also to take care of their own health. To the extent that that effects the relations in society, it begins to accentuate divisions and differences, and you get an increase in social pathologies, alcohol addiction, the use of drugs, an increase in mental illness, a decrease in provision of educational courses and an increase in the crime rate.”

In the US, support for basic income has come not just from the left but, perhaps surprisingly, from the right, and ​especially from libertarians.

“There has always been some support for [a BIG] from the political right because the scheme is less intrusive than most ways of delivering social programs,” explained Forget (pronounced for-zhay). Thomas Paine and Martin Luther King, Jr. called for something like a basic income, but so too did ​the seminal libertarian economists F.A. Hayek and Milton Friedman (Friedman called it a “negative income tax”). Wisconsin Representative Paul Ryan has proposed combining various forms of federal anti-poverty assistance into a single funding stream, acknowledging that the effects of the rich getting richer are getting harder to ignore.

Dauphin in the early 1980s. Image: ​Lisa N. Daniel/Fac​ebook

Forget documented a decline in doctor visits, an 8.5 percent reduction in the hospitalization rate, and more adolescents continuing into grade 12

Advocates have argued that a single coordinated program providing a base income is more efficient than the current panoply of welfare and social security programs and the bureaucracy required to maintain them (in the U.S. there are currently 79 means-tested social welfare programs, not including Medicare or Medicaid). “Existing social assistance programs were riddled with overlaps and gaps that allowed some families to qualify under two or more programs while others fell between programs,” says Forget.

When Mincome was first conceived, in the early ’70s heyday of social welfare reform, some thought the experiment in Dauphin could be the prelude to a program that could be introduced across Canada. South of the border, there was widespread support for minimum income as well. A 1969 Harris poll for Life Magazine found that 79 percent of respondents supported a federal program President Nixon had proposed called the Family Assi​stance Plan that guaranteed a family of four an annual income of $1,600, or about $10,000 today. Nixon’s FAP plan (it wasn’t guaranteed income, he insisted, but it was) made it through the House before it was killed in the Senate, voted down by Democrats. Still, there remained a sense of experimentation in the air. Four minimum income trials occurred in the US between 1968 and 1975, which appeared to show that the work hours of basic income recipients fell more sharply than expected.

But these experiments were done with small sample sizes; the experiment in Dauphin was unusual in that in encompassed a whole town. Forget, now a community health professor at the University of Manitoba who studies a range of social welfare programs, saw in the Mincome data a rare chance to examine the effects of BIG on a wider scale.

An undergrad in Toronto at the time the experiment was first being conducted, she remembers hearing about it in class. “My professor would tell us about this wonderful and important experiment taking place ‘out west’ that would revolutionize the way we delivered social programs.”

Years later, when she ended up “out west” herself, she began piecing together what information she could find about Dauphin. After a five-year struggle, Forget secured access to the experiment’s data-all 1,800 cubic feet of it-which had been all but lost inside a warehouse belonging to the provincial government archives in Winnipeg. Since 2005, she’s been thoroughly analyzing it, carefully comparing surveys of Dauphin residents with those collected in neighboring towns at the time.

Forget’s analysis of the data reveals that providing minimum income can have a substantial positive impact on a community beyond reducing poverty alone. “Participant contacts with physicians declined, especially for mental health, and more adolescents continued into grade 12,” she concludes in her paper, “The Town with No ​Poverty,” published in Canadian Public Policy in 2011. Forget also documented an 8.5 percent reduction in the hospitalization rate for participants as well, suggesting a minimum income could save health care costs. (Her research was unable to substantiate claims from US researchers that showed increases in fertility rates, improved neonatal outcomes or increased family dissolution rates for recipients of guaranteed incomes.)

Grade 12 enrollment in Dauphin and nearby localities as a percentage of previous year’s enrollment. Image: ​Evelyn Forget

The Dauphin experiment was born out of a particularly left-leaning moment in Canadian politics, as the progressive and provincial New Democratic Party (NDP) swept into office, and Pierre Trudeau was elected as prime minister. The plan, drawn up in 1973, called for two-thirds of the $17 million program to be paid by the federal government and the rest by the province.

Any person or family who fell into the lowest income bracket was eligible to participate, with the amount varying by family size, year, and other income sources. Families of two parents and two children that earned more than $13,000 were not eligible. By 1978, according to Forget, families that received no income from any other source would have received between $3,800 and $5,800 Canadian dollars per year; those with income from other sources would receive less, sometimes as little as $100 a month.

The feared labor market fallout-that people would stop working-didn’t materialize. Part of this was by design, says Forget. “Mincome was designed in such a way that there is always an incentive to work more hours rather than less,” because every dollar received from other sources would reduce benefits by only fifty cents, whereas typical welfare programs provide no extra benefits when recipients earn money from other sources. “If you work another hour, you get to keep 50 percent of the benefit you would have gotten anyway, so you are better off working than not.”

Some recipients used the money to pay for essentials; others used it as supplementary income to purchase things that could help them increase their earning potential, like new vehicles. One major benefit of the program was a sense of security, potentially counteracting the sort of worrying that can ​weigh heavily on the minds ​of the poor.

“Most important for an agriculturally dependent town with a lot of self-employment,” writes Forget ​in her pap​er, “MINCOME offered stability and predictability; families knew they could count on at least some support, no matter what happened to agricultural prices or the weather. They knew that sudden illness, disability or unpredictable economic events would not be financially devastating.”

While every family in Dauphin was eligible to participate in the experiment, only about a third had incomes low enough to qualify. In some cases, the effects on the town seemed to extend beyond the third who were participating. When looking at graduation rates, for example, Forget notes that there was likely a “social multiplier” effect at work. One student might have been afforded the ability to continue in school because of the minimum income, and then his or her friends whose family were not participating in the program might be influenced to stay in school themselves.

“We cannot separate out the direct effects from the indirect effects that might operate through social networks or other market or nonmarket mechanisms,” explains Forget in her paper. “Ironically, the inability to randomize in a saturation site, far from being a liability, may have generated a response that would be invisible in a classic randomized experimental site.”

Dauphin’s hasn’t been the only minimum income experiment in North America-in the 1960s, studies were conducted in New Jersey, Pennsylvania, Seattle and Denver-but Mincome was unique in that it was the only experiment to make guaranteed income available to a whole town rather than just a randomly selected sample of the population. This was a way, Forget writes, “to answer questions about administrative and community issues in a less artificial environment.”

Midway through, though, the project ran into financial problems. The economy across North America drastically changed, and a recession, stagf​lation and higher-than-anticipated unemployment made the project more expensive than its budget could accommodate. Two years in, a decision was made to keep archiving data, even though the researchers no longer had the budget to pay for its analysis.

By the end of the four years, new economic realities like the oil shocks had altered the political climate; new parties were voted into power, with ideological outlooks that rejected the idea of a minimum income. While Mincome was initially a pilot project for a national universal program, the new government had more urgent concerns and abandoned the idea. The experiments’ findings were filed away.

Footage of Dauphin in the ’70s. Video: Leo Bunyak

A lot of our social services were based on the notion that there are a lot of 40 hour-per-week jobs out there, full-time jobs, and it was just a matter of connecting people to those jobs and everything will be fine.

In 2005, after Forget discovered the 1,800 boxes of Mincome records, she tried to fill in the blanks by talking to families that had actually participated in the program. To avoid breaking ethics rules that forebade her from contacting any of them directly, Forget planted stories in the local press and on the radio, inviting participants to call her. Many did.

“They thought that it was a very positive thing and thought that were it to be reintroduced they thought it would be a very positive thing. They found it useful, and said that it certainly improved quality of life,” said Forget. “On the other hand,” she added, “it was hardly a random sample. If people had negative memories they probably wouldn’t have called me.”

Forget’s methodical research, however, gives more substantial proof than these memories and anecdotes. “I’m a social scientist, so I always have great hope that people will pay attention to evidence,” she said. “There’s always a fear that if you introduce a program like this people will stop working. We’ve got a fair amount of evidence that that is not the case, but people still worry about that. So I think it takes, sometimes, more than evidence to change public opinion.”

Dauphin in the snow. Image: Dauphin Economic Developme​nt

James Manzi, a ​senior fellow at the Manhatta​n Institute, believes that making minimum income a reality would be “a pretty tough hill to climb.” Typically some sort of guaranteed income or negative tax has been proposed as replacing all or part of the current welfare system, and while libertarians are in favor of that idea because it means less government bureaucracy, Manzi noted that special interest groups would be negatively impacted.

“Provider organizations for the entire welfare program are going to resist it because you are essentially describing eliminating all their jobs,” he said. He also noted that the cost of the program would be another challenge to overcome. “Any serious budget analysis that I’ve seen says it’s going to require a net increase in tax payments,” he said. “Even if it were free, could you get the electorate to support this idea? Then, it’s not free. The median voter’s tax bill is going to go up.”

Manzi also noted that in the ’90s, when welfare reform was being debated, the electorate was in favor of more work requirements, not fewer. “The primary distinguishing characteristic of TANF [Temporary Assistance to Needy Families, introduced in 1997] as compared to AFDC [Aid to Families with Dependent Children, which ran from 1935 to 1996] is the introduction of a work requirement,” he says.

Despite the Dauphin data, the effects-negative and positive-on people’s willingness to work and other aspects of their lives under BIG and similar programs remains unresolved. Even studies that appeared to show a drop in work incentives in guaranteed income pilots may have overstated the case. As Dylan Matthews points out on Vox, evidence shows that full withdrawal from the labor force was a relative rarity. Instead, workers spent longer periods of time searching for better jobs. Others may have spent more time in school. Forget saw this effect in Dauphin, and experimenters in the New Jersey and Seattle-Denver trials showed ​increases in teenagers completing high school, of 25-30 percent and 11 percent, respectively.

When Forget looks at politics and culture and the economy now, she sees forces converging to create a more hospitable climate for minimum income experiments on a grander scale than before.

“This is an interesting time,” she said. “A lot of our social services were based on the notion that there are a lot of 40 hour-per-week jobs out there, full-time jobs, and it was just a matter of connecting people to those jobs and everything will be fine. Of course, one of the things we know is that’s certainly not the case, particularly for young people who often find themselves working in precarious jobs, working in contracts for long periods of time without the benefits and long-term support that those of us who have been around longer take for granted.”

In the Canadian context, at least, she said, “I’m optimistic enough to believe that at some point we are going to end up with a guaranteed income.”

What Shade of Green Are You?

Part 1: The Spectrum of a Movement (Part 2)

The environment movement has, of late, become all but subsumed by the climate movement. I point this out not because climate doesn’t matter, but because it’s not the only thing that does.

I fear that many important challenges are going unaddressed due to lack of attention. And I fear that our tactics are narrowing in scope, shunning direct action and favouring populism. The aim to attract more mainstream attention and support means vanilla tactics dominate while striking at the core of issues is viewed as too radical for popular appeal.

The emerging trend of the environment movement is toward the centre of the bell curve, both in terms of issues addressed, and the means by which they are addressed.

As the movement pulls resources toward the organizations and agendas at the centre of the bell curve the extremities get frozen out, and alternative perspectives get lost. More radical perspectives, once commonplace in the environment movement are now greeted with disdain, and the worldviews underpinning them are not given serious consideration – instead they are often denigrated as extremist. We have become a movement of eco-pragmatists, a position far removed from our roots in ecocentrism, where nature was regarded first and foremost.

This transition has much to do with the emerging pattern of differing shades of green in the environment movement as it grows, lending nuance to the approaches of the various different groups, organizations and initiatives that have emerged to combat ecological crises. Green is no longer unified, if it ever really was. Bright Green, Lite Green, Deep Green and Dark Green tribes form around divergent worldviews, theories of change, and an accepted range of tactics. Each tribe vies for attention to its message in a world of time-constrained news cycles and manufactured consumerism, and competes for the resources – in a finite pool of funding and volunteers – required to make good on its mission statements.

With such intense competition for such limited resources, brand image and recruitment become powerful means for amplifying a perspective, and the movement collapses toward the populist centre, where most of the funding is applied. Current funding favours Bright Green and Lite Green approaches, for obvious reasons: they don’t challenge the received wisdom of the economic growth imperative or anthropocentric delusion, and they don’t challenge existing power structures. It is no surprise, then, that the environment movement has, to a large extent, been declawed by its own mainstream success.

A closer look at the various shades of Green present in today’s environment movement is needed if we are to identify points of common ground upon which to unite and collaborate, and cracks that lead to ruptures if left unaddressed.

The Bright Green tribe dominates the environment movement today, and, as such, it is Bright Green solutioneering that dominates public and political discourse. Bright Green techno-optimists present the promise of a bright future based on human ingenuity and our ability to harness technology, policy and market forces to solve any environmental problem and meet our every economic need.

Big Green Tech and carbon pricing mechanisms are the mainstays of Bright green advocacy, with the overwhelming majority of Bright Green groups, such as 350, Greenpeace and the Sierra Club spruiking support for large-scale energy infrastructure projects such as solar and wind farms and the magic of the invisible hand of the carbon market – in some cases while playing the stock market or engaging in market speculation (and not always winning). Petitions, protests, divestment actions, and media-friendly PR stunts are the modus operandi, with occasional forays into political advocacy.

The Lite Green tribe has seen a slow and steady increase in membership with its embrace of ‘green consumerism’, an appealing new brand for cashing in on a niche market. Once the business world got wind of the potential of the eco-dollar, the eco-friendly alternatives rolled in. Lite Greens believe in voting with their dollars, that their own ethical consumption adds a drop to the bucket of overall change, and that is noble in and of itself.

These are the Prius drivers, folks with solar panels on the roofs of their energy-intensive-by-global-standards suburban homes, folks who delight in organic everything and eschew single-use plastic. Lite Green is a shade that needs no organizing to shine, but is amplified by light-hearted symbolic events, such as Earth Hour, and consumer-based challenges, such as Plastic Free July.

Deep Greens have earned themselves a reputation for being the new radicals of the environment movement for their commitment to deep ecological sustainability and pulling our destructive system up at the roots. For Deep Greens, the environment is the bottom line, and resistance is protection. Think Deep Green Resistance, Earth First or Generation Alpha at the systemic challenge-to-civilization end of the pool, and Sea Shepherd, at the resistor-come-protector end.

Although the current corporate media-induced panic over Deep Green tactics is relatively new, Deep is not a new shade of Green. Deep Green tactics such as monkeywrenching and blockading are frontline norms, and have saved many a natural wonder that petitions and placards have merely bounced off. Deep Greens don’t aim to tweak at the system; they aim to undermine it, disrupt it, and facilitate its eventual transformation.

The Dark Green tribe is a relative newcomer to the shades of Green, and is most strongly associated with initiatives such as the Dark Mountain Project and Transition Towns network. Dark Greens base their approach to the environment movement on the realities of limits to growth, and, in some cases, the prediction of civilizational collapse. Issues such as peak oil, population growth, industrial agriculture, and a perpetual-growth economy, underpin Dark Green theory and practice.

Seeking to remove their tacit compliance with the systems that perpetuate our predicament, Dark Greens are generally downshifters who have escaped the treadmill to the extent possible, moved their lives off-grid to the extent possible, and are working to build resilience and upskill themselves in preparation for the limits-to-growth predicated shocks to our energy supply, the economy, and the environment.

I’ll pre-empt premature suspicions of pigeon-holing here with the disclaimer that no one individual, group, organization or initiative is likely to fall squarely in one box. One can adopt a Lite Green lifestyle while advocating Bright Green solutions; one can engage in Deep Green direct action while embracing Dark Green downshifting; one can advocate for Bright Green solutions using Deep Green tactics; one can downshift to a Dark Green footprint via a Lite Green gearshift. And few individuals remain in one category throughout their activism, with many Dark Greens being jaded former Deep Greens, and many Deep Greens being radicalized Bright Greens, and many Bright Greens being mobilized Lite Greens.

My own haphazard journey through the various shades of Green has covered them all. I suppose I was raised Deep Green in all honesty, with the worldview instilled in me that we are but one strand in the web of life and that we must tread lightly upon the earth. My family ensured I was well-versed in the Lite Green rituals of recycling, water conservation and energy saving, and now I’m an ardent plasticphobe who showers with a bucket and goes around switching off appliances at the wall. I briefly trotted out the politically appealing mantras of the Bright Green techno-optimists – that we can have our cake and eat it; and then I learned about peak oil and carrying capacity, and limits to growth – things that should have been intuitive, but required a deconstruction of cultural indoctrination to comprehend.

Now I find myself with a foot in each of the Deep Green and Dark Green camps with the occasional Lite Green flicker of indulgence. That means my activism is Deep Green, my lifestyle is as Dark Green as I’m able to shade it, and Lite Green slips through the cracks in my plans. Please forgive me my biases – I’ve been there, done that, and worn out the t-shirts.

Despite the differences between the various shades of Green, there are areas of common ground shared between the tribes.

Bright Greens and Light Greens favour populist approaches that have the potential to generate mass-uptake, while Deep Greens and Dark Greens push the envelope in order for the environment movement to progress. While Bright Green and Light Green initiatives are strong on populist messaging for their causes, thus sacrificing depth and breadth, the more holistic messages of the Deep Greens and Dark Greens have narrower appeal.

Where Bright Greens and Deep Greens share common ground is their reliance on collective action, while many Lite Green and Dark Green actions can be carried out by individuals acting alone – it is their collective impact that achieves the desired results. Bright Green activists also take part in some traditionally Deep Green direct actions such as blockades, lending a greater degree of support to the movement’s goals.

Deep Green activists are often critical of the Lite Green approach to the environment movement, however. The notion that shortening our showers and changing our lightbulbs brings about incremental change has worn thin for Deep Greens, and the all-too-frequent response is a failure to reach out to potential allies from the Lite Green camp – who are usually starting out on their environmentalist journey and could use experienced, empathic guidance, not the cold shoulder of know-it-alls.

Dark Green downshifters, likewise, tend to be critical of Bright Green activism, questioning the value of their work in light of the limits to growth constraints and unintended consequences that render many Bright Green solutions moot. While the Dark Greens most definitely have a point, it is a mistake to sacrifice Bright Green relationships – it is only by connecting and communicating across the network that realities such as limits to growth can permeate the movement and couch its strategies in a more realistic framework.

Despite the obvious differences at the surface, many Dark Green downshifters began their journey as Lite Green conscious consumers. Lite Green consumer choices can light the path toward one-planet living that leads one to further questions regarding what mode of living is genuinely sustainable. The rabbithole goes as far as any individual is prepared to go when it comes to downshifting, and a Lite Green thinker can transition fairly rapidly into a Dark Green downshifter given the advantages of a critical mind and access to information.

Bright Green activists aren’t a one-size-fits-all phenomenon, despite frequent public appearances in matching t-shirts. Many Bright Greens stand with a foot inside the Deep Green camp, and seek to ramp up Bright Green action in order to be more effective. Many, however, are critical of the radicalism of Deep Greens, and are wary of the lengths some are prepared to go to in order to achieve their goals, while Deep Greens are often harshly critical of the parameters of professionalized activists’ campaign remits, suggesting these limit the movement’s capacity to effect change. The distrust of one another that this criticism engenders bubbles up from time to time, and has the potential to fragment the movement in the absence of communication across the borderlands between the shades, and genuine intention to understand the other’s perspective.

And everyone is a hypocrite hunter when it comes to Bright Greens or Deep Greens who don’t curb their consumption while waiting for technological or political salvation, or the collapse of industrial civilization; or when it comes to Lite Greens or Dark Greens who live cocooned by privilege while ignoring their responsibility toward their broader Earth community.

Once the various shades of Green within the environment movement are recognized it then becomes possible to find areas of common ground to work from and develop. A danger with any movement is its potential to fragment into factions once it reaches a certain size – with the various factions competing instead of collaborating – and the potential emergence of a dominant faction that drowns out competing worldviews, theories of change, and tactics. Through this tangled web of worldview, theory and practice there is a need to locate strands of commonalities that can be woven together in a comprehensive strategy. Our collective power is surely much greater than the sum of all our parts.

Read Part 2.Kari McGregor is based on the Sunshine Coast, in Australia and blogs as The Overthinker. She is a full-time downshifter after walking out on the employment paradigm, turning her back on non-profit management and mainstream ‘education’. These days she spends far more time working pro-bono forSustainability Showcase than generating dollars from her small non-profit sector consulting business. Just how she likes it!